K 'n K 'n Dishes
nom n nom n nom
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Stu’s B’Day Cupcake. Nom Nom Nom. (Taken with Instagram at Studio City, California)
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Mac & Red Stripe Beer and Cheese with Red Peppers, Bacon, Celery, Onion and All Spice (Taken with Instagram at The Half)
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We are! We’re KnK. More specifically, we’re Katie and Ken. And we love food.
We love fine dining to “The Dees” (MacDonalds) to the crap we ate in our college cafeteria. We love to make food. We love to talk about food. We love to take pictures of food. We love The Food Network. We love to hear you talk about food. We’re all. About. Food.
So like any self-disrespecting adults, we made a blog.
WELCOME TO KnKnDishes
Here we’ll post our recipes and pictures of the food we’ve made. We’ll review restaurants we’ve been to — all of them, naughty and nice. We’ll keep up with Ken’s dishes of the week. And Katie’s constant baking.
Stay hungry, folks!
KnK
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Gong hei fat choi, bitches. (Taken with Instagram at Chinatown)
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Cupcake Wars on Chinese New Year. Fire breathing chocolate fudge, green tea pistachio, sesame, red bean. (Taken with Instagram at Chinatown Central Plaza)
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Pan seared garlic chicken and ginger bread and green beans and a hazelnut chili sauce (Taken with instagram)
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Gnocchi in a white wine reduction and basil feta sauce on a layer of spinach tossed with tomatoes in a peppercorn oil.
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Everything gets posted here, at this more esoterically titled tumblr. Enyoy.
